A. Pasqualone: search on Z-Library

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1

Effect of organic and mineral fertilization on faba bean (Vicia faba L.)

Cucci, G., Lacolla, G., Summo, C., Pasqualone, A.

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 308 KB

english, 2019

2

Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems

Pasqualone, Antonella

Journal:

Journal of Ethnic Foods

Year:

2018

Language:

english

File:

PDF, 3.27 MB

english, 2018

3

Towards green analysis of virgin olive oil phenolic compounds: extraction by a natural deep eutectic solvent and direct spectrophotometric detection

Paradiso, Vito Michele, Clemente, Antonia, Summo, Carmine, Pasqualone, Antonella, Caponio, Francesco

Journal:

Year:

2016

Language:

english

File:

PDF, 398 KB

english, 2016

4

Evaluation of the chemical and nutritional characteristics of almonds ( Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar

Summo, Carmine, Palasciano, Marino, De Angelis, Davide, Paradiso, Vito M., Caponio, Francesco, Pasqualone, Antonella

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

5

Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel

Difonzo, G., Vollmer, K., Caponio, F., Pasqualone, A., Carle, R., Steingass, C.B.

Journal:

Year:

2019

Language:

english

File:

PDF, 799 KB

english, 2019

6

Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oil

Giarnetti, Mariagrazia, Paradiso, Vito Michele, Caponio, Francesco, Summo, Carmine, Pasqualone, Antonella

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

7

Detection of grain protein content QTLs across environments in tetraploid wheats

A. Blanco, A. Pasqualone, A. Troccoli, N. Di Fonzo, R. Simeone

Journal:

Plant Molecular Biology

Year:

2002

Language:

english

File:

PDF, 121 KB

english, 2002

8

Effect of vacuum-packaging storage on the quality level of ripened sausages

Carmine Summo, Francesco Caponio, Antonella Pasqualone

Journal:

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

9

Integration of AFLP markers into an RFLP-based map of durum wheat

C. Lotti, S. Salvi, A. Pasqualone, R. Tuberosa, A. Blanco

Journal:

Year:

2000

Language:

english

File:

PDF, 953 KB

english, 2000

10

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins

De Angelis, Davide, Kaleda, Aleksei, Pasqualone, Antonella, Vaikma, Helen, Tamm, Martti, Tammik, Mari-Liis, Squeo, Giacomo, Summo, Carmine

Journal:

Year:

2020

File:

PDF, 273 KB

2020

11

Industrial trials on coadjuvants in olive oil extraction process: Effect on rheological properties, energy consumption, oil yield and olive oil characteristics

Tamborrino, Antonia, Squeo, Giacomo, Leone, Alessandro, Paradiso, Vito Michele, Romaniello, Roberto, Summo, Carmine, Pasqualone, Antonella, Catalano, Pasquale, Bianchi, Biagio, Caponio, Francesco

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.91 MB

english, 2017

12

Extraction of phenolic compounds from extra virgin olive oil by a natural deep eutectic solvent: Data on UV absorption of the extracts

Paradiso, Vito Michele, Clemente, Antonia, Summo, Carmine, Pasqualone, Antonella, Caponio, Francesco

Journal:

Year:

2016

Language:

english

File:

PDF, 370 KB

english, 2016

13

Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico

Hernandez-Espinosa, Nayelli, Laddomada, Barbara, Payne, Thomas, Huerta-Espino, Julio, Govindan, Velu, Ammar, Karim, Ibba, Maria Itria, Pasqualone, Antonella, Guzman, Carlos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 650 KB

english, 2020

14

Use of Legumes in Extrusion Cooking: A Review

Pasqualone, Antonella, Costantini, Michela, Coldea, Teodora Emilia, Summo, Carmine

Journal:

Year:

2020

File:

PDF, 591 KB

2020

15

Genetic mapping of sedimentation volume across environments using recombinant inbred lines of durum wheat

A. Blanco, M. P. Bellomo, C. Lotti, T. Maniglio, A. Pasqualone, R. Simeone, A. Troccoli, N. Di Fonzo

Journal:

Year:

1998

Language:

english

File:

PDF, 10.30 MB

english, 1998

16

Apulian Cacioricotta goat's cheese: technical interventions for improving yield and organoleptic characteristics

Francesco Caponio, Antonella Pasqualone, Tommaso Gomes

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 45 KB

english, 2001

17

An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil

Paradiso, Vito M., Pasqualone, Antonella, Summo, Carmine, Caponio, Francesco

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

18

A novel α-amylase-lipase formulation as anti-staling agent in durum wheat bread

Giannone, Virgilio, Lauro, Maria Rosaria, Spina, Alfio, Pasqualone, Antonella, Auditore, Lucrezia, Puglisi, Ivana, Giovanni Puglisi,

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 3.63 MB

english, 2015

19

Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste

Cosmai, Lucrezia, Campanella, Daniela, De Angelis, Maria, Summo, Carmine, Paradiso, Vito M., Pasqualone, Antonella, Caponio, Francesco

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 463 KB

english, 2018

20

Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage

Ewa Sikorska, Igor V. Khmelinskii, Marek Sikorski, Francesco Caponio, Maria T. Bilancia, Antonella Pasqualone, Tommaso Gomes

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 559 KB

english, 2008

21

ISO 9000-a perspective on a global quality standard

Cater, D.J., Pasqualone, R.G.

Journal:

IEEE Transactions on Industry Applications

Year:

1995

Language:

english

File:

PDF, 680 KB

english, 1995

22

Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach?

Paradiso, Vito M., Pasqualone, Antonella, Summo, Carmine, Caponio, Francesco

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 631 KB

english, 2018

23

Non-Alcoholic and Craft Beer Production and Challenges

SalanÈÄ, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, TofanÄ, Maria, Mudura, Elena, BorÈa, Andrei, Pasqualone, Antonella, Zhao, Haifeng

Journal:

Year:

2020

File:

PDF, 2.31 MB

2020

24

Effect of heat treatment on the rennet clotting time of goat and cow milk

Vincenzo Alloggio, Francesco Caponio, Antonella Pasqualone, Tommaso Gomes

Journal:

Year:

2000

Language:

english

File:

PDF, 146 KB

english, 2000

25

Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)

De Angelis, Davide, Pasqualone, Antonella, Costantini, Michela, Ricciardi, Luigi, Lotti, Concetta, Pavan, Stefano, Summo, Carmine

Journal:

Year:

2021

File:

PDF, 1.01 MB

2021

26

Functionality of Special Beer Processes and Potential Health Benefits

SalanÈÄ, Liana Claudia, Coldea, Teodora Emilia, Ignat, Maria Valentina, Pop, Carmen Rodica, TofanÄ, Maria, Mudura, Elena, BorÈa, Andrei, Pasqualone, Antonella, Anjos, OfÃ©lia, Zhao, Haifeng

Journal:

Year:

2020

File:

PDF, 1.08 MB

2020

27

Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpeaâbased ata and the Italian wheatâbased popizza

De Angelis, Davide, MadodÃ©, Yann E., Briffaz, AurÃ©lien, Hounhouigan, Djidjoho Joseph, Pasqualone, Antonella, Summo, Carmine

Journal:

Year:

2020

Language:

english

File:

PDF, 2.43 MB

english, 2020

28

Influence of the type of olive-crusher used on the quality of extra virgin olive oils

Francesco Caponio, Tommaso Gomes, Carmine Summo, Antonella Pasqualone

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

29

Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage

Francesco Caponio, Carmine Summo, Vito M. Paradiso, Antonella Pasqualone, Tommaso Gomes

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 89 KB

english, 2009

30

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Pâté Added with Olive Leaf Extract

Difonzo, Graziana, Squeo, Giacomo, Calasso, Maria, Pasqualone, Antonella, Caponio, Francesco

Journal:

Year:

2019

File:

PDF, 1.10 MB

2019

31

Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life

F. Caponio, Tommaso Gomes, Antonella Pasqualone

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 76 KB

english, 2001

32

Diacylglycerol isomers in extra virgin olive oil: Effect of different storage conditions

Caponio, Francesco, Paradiso, Vito M., Bilancia, Maria T., Summo, Carmine, Pasqualone, Antonella, Gomes, Tommaso

Journal:

Year:

2013

Language:

english

File:

PDF, 643 KB

english, 2013

33

Forensic Patients Hiding in Full View

Pasqualone, Georgia, Michel, Christine

Journal:

Critical Care Nursing Quarterly

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

34

First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils

Caponio, Francesco, Squeo, Giacomo, Monteleone, Julieta I., Paradiso, Vito M., Pasqualone, Antonella, Summo, Carmine

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.14 MB

english, 2015

35

A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

Piarulli,, Savoia,, Taranto,, D’Agostino,, Sardaro,, Girone,, Gadaleta,, Fucili,, De Giovanni,, Montemurro,, Pasqualone,, Fanelli,

Journal:

Year:

2019

Language:

english

File:

PDF, 2.96 MB

english, 2019

36

Abdominal Symptoms and Colonic Diverticula in Marfanâs Syndrome: A Clinical and Ultrasonographic Case Control Study

Maconi, Giovanni, Pini, Alessandro, Pasqualone, Elia, Ardizzone, Sandro, Bassotti, Gabrio

Journal:

Journal of Clinical Medicine

Year:

2020

File:

PDF, 232 KB

2020

37

Characterisation of traditional Albanian breads derived from different cereals

A. Pasqualone, F. Caponio, C. Summo, V. Arapi

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

38

Mapping and allelic variations ofPpo-B1andPpo-B2gene-related polyphenol oxidase activity in durum wheat

Taranto, Francesca, Mangini, Giacomo, Pasqualone, Antonella, Gadaleta, Agata, Blanco, Antonio

Journal:

Molecular Breeding

Year:

2015

Language:

english

File:

PDF, 1002 KB

english, 2015

39

DNA methylation and temperature stress in an Antarctic polychaete, Spiophanes tcherniai

Marsh, Adam G., Pasqualone, Annamarie A.

Journal:

Frontiers in Physiology

Year:

2014

Language:

english

File:

PDF, 1.40 MB

english, 2014

40

Cell surface syndecan-1 contributes to binding and function of macrophage migration inhibitory factor (MIF) on epithelial tumor cells

Pasqualon, Tobias, Lue, Hongqi, Groening, Sabine, Pruessmeyer, Jessica, Jahr, Holger, Denecke, Bernd, Bernhagen, Jürgen, Ludwig, Andreas

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Cell Research

Year:

2016

Language:

english

File:

PDF, 2.01 MB

english, 2016

41

Assessment of the Influence of the Decanter Set-up During Continuous Processing of Olives at Different Pigmentation Index

Squeo, Giacomo, Tamborrino, Antonia, Pasqualone, Antonella, Leone, Alessandro, Paradiso, Vito Michele, Summo, Carmine, Caponio, Francesco

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 504 KB

english, 2017

42

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

Difonzo, Graziana, Russo, Annamaria, Trani, Antonio, Paradiso, Vito M., Ranieri, Marianna, Pasqualone, Antonella, Summo, Carmine, Tamma, Grazia, Silletti, Roccangelo, Caponio, Francesco

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 478 KB

english, 2017

43

Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread

Antonio Raffo, Antonella Pasqualone, Fiorella Sinesio, Flavio Paoletti, Giovanni Quaglia, Rosanna Simeone

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 143 KB

english, 2003

44

Microsatellite markers to identify specific alleles in DNA extracted from monovarietal virgin olive oils

Vittorio Alba, Wilma Sabetta, Antonio Blanco, Antonella Pasqualone, Cinzia Montemurro

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 239 KB

english, 2009

45

The importance of forensic photography in the emergency department

Gail Lenshan, Georgia A. Pasqualone

Journal:

Journal of Emergency Nursing

Year:

1995

Language:

english

File:

PDF, 1.39 MB

english, 1995

46

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Pasqualone, Antonella, Bianco, Anna Maria, Paradiso, Vito Michele, Summo, Carmine, Gambacorta, Giuseppe, Caponio, Francesco

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 663 KB

english, 2014

47

Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat

Pasqualone, A., Piergiovanni, A. R., Caponio, F., Paradiso, V. M., Summo, C., Simeone, R.

Journal:

Food Science and Technology International

Year:

2011

Language:

english

File:

PDF, 104 KB

english, 2011

48

Varietal traceability of bread ‘Pane Nero di Castelvetrano’ by denaturing high pressure liquid chromatography analysis of single nucleotide polymorphisms

Giancaspro, Angelica, Colasuonno, Pasqualina, Zito, Daniela, Blanco, Antonio, Pasqualone, Antonella, Gadaleta, Agata

Journal:

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

49

Effects of conventional and microwave heating on the degradation of olive oil

Francesco Caponio, Antonella Pasqualone, Tommaso Gomes

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 45 KB

english, 2002

50

The 5′ ends of LINE1 repeats in rabbit DNA define subfamilies and reveal a short sequence conserved between rabbits and humans

Price, Douglas K., Ayres, Jennifer A., Pasqualone, Danielle, Cabell, Christopher H., Miller, Webb, Hardison, Ross C.

Journal:

Year:

1992

Language:

english

File:

PDF, 1.29 MB

english, 1992

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